Officially titled the Choco-Scutterbotch Cookie by...some recipe book I can't remember at the moment..., all you need to know about these cookies is that they some of the best your taste buds will ever experience.
Butterscotch, chocolate, pecans, and cakie/crispy goodness.
{recipe}
1/3 C. shortening
1/3 C. butter
2 eggs
1 pkg yellow cake mix
1 C. rice crispies
1/2 C. butterscotch chips
1/2 C. milk chocolate chips
1/2 C. semi-sweet choc. chips
1/2 C. coarsely chopped pecans
Combine shortening and butter with brown sugar. Mix well. Add eggs, one at a time. Mix until well blended. Stir
in cereal, chips and nuts. Shape dough into balls. Place on ungreased cookie sheet and bake 10-12 minutes at 350 degrees.
4 comments:
um excuse me I would like a little credit for introducing and discovering these amazing cookies to you.-Bailey
ohhhh, we just finished off a batch yesterday...or should I say, I just finished off a batch...and it was actually for breakfast this morning now that I think about it!!
I can't have them in the house anymore! They're too dangerous!
-mother
Oh sorry I messed up on the recipe...it's 1/2 C. brown sugar. And you mix in the cake mix After you've mixed in the eggs.
the crispiness can be the best part about cookies
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