Wednesday, May 14, 2008

pork sirloin & pineapple kabobs.

, Photobucket

Lately I've felt a little blogged out - even with eight hours in front of a computer screen on a daily basis, with more than enough time to get in a blog or two, I just haven't felt the blogging desire.

But then I came across this picture in my iPhoto - this beautiful cornucopia of color, this wide range of flavors and tastebuds water just looking at it.

With my love of experimentation in both fashion and food, I requested a little twist on a favorite recipe for my recent birthday meal with the family.

Pork sirloin, fresh pineapple, red onions and green peppers - this meal was the perfect balance of sweet and savory, tender and crunchy. The yellows, purples and greens were also a lovely food-blogging site - especially with the fruit and spinach salads on the side.


{recipe} pork sirloin marinated with red wine vinegar and soy sauce, fresh pineapple, red onion, and green pepper - grilled on the BBQ.

1 comment:

Anonymous said...

yum, yum...that was a wonderful new discovery! good idea Brookie!!

we'll certainly be having those again soon!